Common cooking ingredients are necessary to know by the English beginners or learners to increase their vocabulary. Common cooking ingredients are used in all kitchens all over the world that is why the name of the ingredients is necessary for English speakers and learners. Common cooking ingredients are used in almost all dishes and cooking recipes. The Common cooking ingredients frequently used in hotels, homes, hostels and other cooking outlets. Moreover, Common cooking ingredients are available from grocery shops. It is necessary for the English beginners that they must know about these cooking ingredients for better conversation about foods and recipes.

Common cooking ingredients in this given lesson for English beginners are used in our daily life. The first word of this list is Butter and its Urdu translation is Makhan that is commonly used in breakfast. The next word is Butter Milk and in Urdu it is called Lassi. Cheese is the next word in Common cooking ingredients list and its Urdu translation is Paneer and it is also consumed in breakfast. The next word of this list is Chilli and its translation is Mirch in Urdu. Chilli is available in fresh green form and dried powder form. Calrified butter translated in Urdu as Ghee. This Calrified butter is obtained from the butter. Maize grain is another word in this list of Common cooking ingredients and in Urdu it is called Makai ka daanah.

Common cooking ingredients list next word is Cottage cheese that is also paneer in Urdu translation and Roman pronunciation. Flour is next word of this given list and in Urdu it is known as Aata. Flour used to make bread and other bakery products. The next word of this list is Garlic and in Urdu it is called Lehsan, which is used in different curry and sauces. Similarly, the next word in this list is Ginger and in Urdu it is called Adrak while in Roman it has the same pronunciation. Gram flour is the next word and in Urdu it is called Besan. Honey is universal drink used in different confectioneries and breakfast. However, its Urdu translation is Shehed. Kidney beans in Urdu are called Lobiya while Lentil translation in Urdu is Daal and it is commonly used as curry.

Milk is another word among Common cooking ingredients and its Urdu translation is Doodh. Next word is Onion it is vegetable and its Urdu translation is Pyaaz. Potato is universal vegetable and in Urdu it is called Aalu. Rice is another word in this list and in Urdu it is known as Chawal. Rock salt is common slat and in Urdu it is called Chataani namak. Rose water Urdu translation is Arq e gulaab with same Roman pronunciation. Salt is table salt and in Urdu it is called namak. The next word of this list is Semolina, which is Suji in Urdu and Roman translation. Sugar is an important ingredient and in Urdu it is called Cheeni. Tamarind Urdu translation is Imli, Tomato Urdu translation is Tamatar. Similarly, Vermicelli in Urdu is Sawayyan, Vinegar is Sirka in Urdu translation, while Water is Pani in Urdu and Yeast Urdu translation is Khameer.